The interviewer begins by highlighting Chef Vikas Khanna’s achievements, including cooking for the Obamas and co-hosting with Gordon Ramsay. He then contrasts this success with Khanna’s humble beginnings, noting his origins in Amritsar, Punjab.
The interviewer suggests that Khanna’s background from a less affluent family might give him a particular insight into the challenges of living in India. This implies that Khanna’s experiences in a small Indian city have provided him with a deep understanding of hunger and poverty, based on the stereotype that everyone in less wealthy parts of India is automatically impoverished and starving.
This interview video has resurfaced and is being widely shared online. People are praising Khanna’s calm but assertive response. Khanna addressed the renewed interest on Instagram, writing, “As this is trending worldwide, I must address this issue.” He highlighted India’s diverse culture and contributions. “Our cuisine is valued as our greatest soft power, our family structure, spiritual power & wisdom, literature, science, research, technology, music, culture has defined its space in the World,” he added.
Chef’s Clarification and Global Reaction
In response to the renewed interest in the interview, Khanna took to Instagram to address the issue. He emphasized that India is “multidimensional and multicultural,” highlighting the country’s rich contributions in various fields such as cuisine, literature, science, and technology. Khanna expressed frustration that despite the global recognition of Indian chefs, some still focus on questions that seem irrelevant.
Social Media Reactions
Khanna’s Instagram post has garnered significant attention. Singer Shreya Ghoshal praised his dignified reply, while comedian Zarna Garg applauded Khanna’s warm and authentic response. Reactions on social media have been largely supportive, with many users expressing pride and appreciation for Khanna’s honesty. Comments included praise for his ability to represent his experiences and India with integrity.
Vikas Khanna’s Background
Vikas Khanna, born in Amritsar in 1971, is a celebrated Michelin-starred chef, author, filmmaker, and judge on MasterChef India. He began his culinary journey with his family’s banquet hall business before moving to New York. There, he worked various jobs before rising to prominence in the culinary world.
Vikas Khanna’s thoughtful response to the BBC interview highlights his journey and the broader recognition of Indian culinary excellence. His recent comments have reignited discussions about cultural representation and the global impact of Indian cuisine.
