Yotam Ottolenghi’s five-ingredient (or thereabouts) recipes | Chicken
Setting ourselves a five-ingredient limit on any recipe really gets the Ottolenghi test kitchen going. Well, that, or it sends us spiralling into existential doubt, not least regarding what, exactly, constitutes an ingredient. Everyone has salt and pepper, right, so we don’t need to include them in the tally? What about white pepper: is that … Read more