Sliced bread from the supermarket can often last about four days if kept in its original packaging, but there are ways to make it last much longer, according to Sophie Trueman, in-house food waste expert at Too Good To Go.
Whilst bread is undoubtedly one of the products that is not missing on the table of almost all households, it’s also one of the most-wasted food items.
The expert recommended storing the bread in a cloth bag to help make the bread “last longer” than it usually would.
However, this hack can be made even better by adding a potato to the bag.
Sophie said: “Remember that if the bread is freshly made, you should not store it in an airtight bag, since it will not be able to breathe.
“You have to let it breathe so that it maintains its most optimal conservation. Storing it in a bread basket or a cloth bag as mentioned is always the best option.
“If you have sliced bread, remember to store it in the fridge when you get home.
“This way it will last much longer, extending its expiration date. Always remember to use your senses before consuming it, to know if it is suitable for your consumption.”
Another way to store bread is to place it in the freezer, making sure it’s in a hermetically sealed bag.
This way, when you want to eat it, all you need to do is let it defrost at room temperature to help recover its flavour.
The expert continued: “We advise you to give it extra heat in the oven once it is completely defrosted. This way you will get a super crunchy texture.
“In case the bread has been dry, you can moisten its crust before cutting it, either with a spray of water or with a damp cloth for a few minutes.
“Then try putting it in the oven for a couple of minutes so it can get a crunchy texture.
“You will always have the option of slicing or toasting them once defrosted.”
However, if you do have lots of bread left over at the end of the week, try baking your own loaf or purchasing a smaller one to avoid food waste.
If you opt to place bread on your kitchen side, make sure it is out of direct sunlight or warmth.
