When it comes to cooking do you tend to have much leftover food? Well, if you’re like us and hate throwing any food away, then we may have a recipe for you.
This comes from Eat Welsh Lamb and Beef, the consumer-facing arm of Hybu Cig Cymru.
They have shared their “simple, affordable, autumn recipe for Welsh lamb pie, perfect for that Monday evening leftover meal”.
This recipe provides the perfect weekday (or weekend) meal, without the hassle and too much time spent in the kitchen, with affordable ingredients.
Even better, the dish only takes 15 minutes to prepare with a cooking time of 30 minutes. Let’s not forget that there is enough to go around with it serving four people.
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