Trio picked to represent Hong Kong in Young Chef Young Waiter Young Mixologist world final

Trio picked to represent Hong Kong in Young Chef Young Waiter Young Mixologist world final

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The Young Chef Young Waiter Young Mixologist (YYY) competition recently crowned its Hong Kong winners.

Chef Angus Wong Chun-kei of Amber, waiter Tony To Long-him of Central Japanese restaurant Godenya and bartender Evan Mak Siu-nam of Argo will represent Hong Kong in the 2024 world final in November.

The contest, also known as the Olympics of hospitality, began in the United Kingdom in 1979. It was launched to recognise and promote excellence among hospitality professionals aged 28 and under.

The competition has since expanded to 12 places around the world. It was launched in Hong Kong in 2023, the same year it added a bartending category.

The YYY Hong Kong 2024 finalists at the October 11 lunch service competition, at the International Culinary Institute in Pok Fu Lam. Photo: Feste Group

Participants are placed into groups consisting of a chef, a waiter and a bartender, but are judged individually.

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