National Mustard Day, celebrated on the first Saturday of August, is a fun and flavourful occasion dedicated to one of the most popular condiments in the culinary world. National Mustard Day 2024 falls on August 3. Mustard, with its tangy and spicy profile, enhances a wide range of dishes from sandwiches and burgers to hot dogs and salads. This day is an opportunity for mustard enthusiasts to explore the diverse varieties of mustard, from classic yellow to spicy brown and gourmet flavoured options, and to appreciate its role in both everyday meals and gourmet cuisine. As you observe National Mustard Day 2024, we bring you six inventive ways to use mustard in your cooking.
1. Salad Dressings: Mustard adds a tangy kick to salad dressings. Combine it with olive oil, vinegar, honey, and a touch of seasoning to create a zesty vinaigrette. It’s particularly effective in brightening up green salads, grain salads, or even coleslaws. Mustard Oil Health Benefits: From Healthy Heart to Strong Immune System, Here Are Five Reasons to Have ‘Sarson ka Tel.’
2. Marinades: Incorporate mustard into marinades for meats, poultry, or tofu. Its acidity helps to tenderise the protein while infusing it with flavour. A simple marinade might include mustard, olive oil, garlic, herbs, and a splash of lemon juice or vinegar.
3. Sandwich Spread: Elevate your sandwiches with a spread of mustard. Mix it with other ingredients like mayonnaise or yogurt to create a creamy, flavourful spread. Mustard pairs well with deli meats, cheeses, and vegetables, adding depth and tang to your sandwiches.
4. Glazes: Use mustard as a base for glazes to enhance roasted or grilled meats. Combine mustard with honey, brown sugar, and a bit of vinegar for a sweet and tangy glaze that caramelises beautifully during cooking.
5. Baking Ingredient: Mustard can be an unexpected yet delightful ingredient in baked goods. Add a teaspoon of mustard to savoury bread or cheese scones to enhance their flavour. The mustard adds a subtle tang that complements cheeses and herbs.
6. Sauces and Soups: Incorporate mustard into sauces and soups for an extra layer of complexity. Stir a spoonful of mustard into cream sauces, gravies, or tomato-based soups to add depth and a touch of sharpness. Mustard works particularly well in dishes with a creamy base or rich flavours.
These creative uses highlight mustard’s ability to complement and elevate a wide range of dishes, proving that it’s more than just a condiment for hot dogs and burgers. Wishing everyone Happy National Mustard Day 2024!
(The above story first appeared on LatestLY on Aug 03, 2024 07:45 AM IST. For more news and updates on politics, world, sports, entertainment and lifestyle, log on to our website latestly.com).
