National Jamaican Patty Day, celebrated on August 3, is a vibrant tribute to the iconic Jamaican patty, a beloved pastry known for its flaky crust and flavourful filling. Originating from Jamaica, this savoury treat features a golden, buttery exterior with a variety of fillings, such as spicy beef, chicken, or vegetarian options, seasoned with a blend of aromatic spices and herbs. The day offers an opportunity for food enthusiasts to celebrate this Caribbean culinary staple and explore its rich flavours and cultural significance. August 2024 Festivals, Events and Holidays Calendar: Complete List of Important National and International Days and Dates in August.
Festivities on National Jamaican Patty Day often involve enjoying these delicious pastries at local Jamaican restaurants or bakeries, or even trying your hand at making them at home. Many food enthusiasts take this occasion to sample different variations of patties, participate in cooking demonstrations, or share their favourite recipes. The celebration highlights not only the patty’s role in Jamaican cuisine but also its influence on global food culture, bringing together people from diverse backgrounds to enjoy and appreciate this tasty treat. As you observe National Jamaican Patty Day 2024, we bring you an easy recipe that you can try and make delicious Jamaican patty at your home. Try This Recipe To Prepare a Mouth Melting Double Cheeseburger.
To make authentic Jamaican patties, start by preparing the flaky pastry dough. In a large bowl, mix two and a half cups of all-purpose flour with one teaspoon of salt and one teaspoon of turmeric or curry powder for colour and flavour. Cut in half cup of cold, unsalted butter until the mixture resembles coarse crumbs. Gradually add about three-fourth cup of cold water, mixing until the dough just comes together. Knead gently, then wrap in plastic and refrigerate for at least 30 minutes. For the filling, heat one tablespoon of vegetable oil in a pan over medium heat. Sauté one finely chopped onion and two minced garlic cloves until translucent. Add one pound of ground beef (or your choice of meat), breaking it up as it cooks. Stir in one tablespoon of curry powder, one teaspoon of paprika, half teaspoon of allspice, and salt and pepper to taste. Cook until the meat is browned and fully cooked. Mix in one cup of finely chopped scallions, half cup of breadcrumbs, and one tablespoon of soy sauce. Let the mixture cool before filling the pastry.
Roll out the chilled dough on a floured surface to about one-fourth-inch thickness. Cut into six-inch circles, place a spoonful of filling in the centre of each, then fold the dough over and seal the edges, crimping with a fork. Place the patties on a baking sheet lined with parchment paper, brush with a beaten egg for a golden finish, and bake at 375°F (190°C) for 25-30 minutes, or until the pastry is golden brown.
Watch Recipe Video of Jamaican Patties
Enjoy your homemade Jamaican patties warm, straight from the oven! Wishing everyone Happy National Jamaican Patty Day 2024!
(The above story first appeared on LatestLY on Aug 03, 2024 08:30 AM IST. For more news and updates on politics, world, sports, entertainment and lifestyle, log on to our website latestly.com).
