This coconut-packed twist on the classic piña colada is super-tropical, super-tasty and super-summery.
Gina colada
Serves 1
50ml gin – a tropical one, ideally
35ml coconut water
35ml pineapple juice
10ml standard sugar syrup
A squeeze of lime, to taste
1 wedge fresh pineapple, plus maybe a couple of leaves, to garnish
Measure the first four ingredients into a shaker filled with ice, add a good squeeze of lime, then shake hard and strain into a tall glass. Garnish with the pineapple (a few leaves look really good, if you have any) and serve.
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