Poached eggs go well with anything, from salads, to toasted bread or an English muffin – and even on their own.
And to make them the absolute star of the show, there are simple ways to infuse them with all kinds of flavours – from chicken broth to red wine.
Here are some of the ways you can spice up your poached eggs:
Tumeric-poached eggs:
- Fill a medium pot with water and bring it to a boil. Crack an egg into a small bowl and have a plate lined with paper towels ready nearby.
- Once boiling, reduce the heat to a gentle simmer. Add 2 tablespoons white vinegar, 2 teaspoons ground turmeric, and 3 smashed garlic cloves to the pot and stir it all together.
- Carefully pour the egg from the bowl into the simmering water. Let it cook for 2-3 minutes. Then, use a slotted spoon to remove the poached egg and gently pat it dry on the paper towels you prepared earlier.
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