From takeaway shops to Michelin-starred restaurants, sweet and sour pork is globally one of the most iconic and beloved food items in Cantonese cuisine.
Post reporter Lisa Cam visited some of Hong Kong’s top Chinese restaurants to learn about the history of sweet and sour pork, how chefs from different Chinese regions and Western countries interpret the dish, and how the dish became one of the most popular Chinese food items in Chinatowns around the world.
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