Originally from Ecuador, Ximena Perez is an architect by training, works in real estate sales and also sources unique craft products including hats from her native country under her label Paarte. She spoke to Andrew Sun.
I grew up enjoying a blend of Ecuadorian and European cuisine. In Latin America, we also savour ingredients like various types of plantains, and fruits such as lulo, tamarillo and banana passion fruit. The Pacific Ocean’s cold waters also provide excellent seafood.
For dinner, Lai Ching Heen (G/F, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, tel: 2313 2313) offers Cantonese cuisine with fresh and quality ingredients.
The restaurant’s design is inspired by a jade jewellery box. The beautiful jade resin walls lead to the main dining area, where you can enjoy stunning views of Victoria Harbour – book a window seat in advance. This restaurant stands for the spirit of Hong Kong by respecting tradition and taking it to the next level.
