Nigella Lawson’s creamy tomato pasta made with one unique ingredient
Made from a blend of double cream, chopped tomatoes and a surprising additional ingredient, this recipe is perfect for those craving a quick yet indulgent meal. As shared by Nigella Lawson in her cookbook “Feast”, the chef branded her “penne alla vodka” recipe an “oddball” in British cuisine. She said: “As with all dishes that … Read more
