Metro Denver’s food scene has never been as vibrant as it is today, something The Denver Post’s food writers and the rest of the staff of The Know understand. That’s why we’re out on the town as much as possible. Each month, we’ll provide you with recommendations about a few of the dishes we tried … Read more
Gino Panino, a new pop-up from the team behind Rebel Bread, is bringing those viral Italian focaccia sandwiches you’ve seen all over social media to Denver. While it may be housed inside the bakery on South Broadway, Gino Panino is its own entity. The concept is operated by Rebel Bread owner, Zach Martinucci and other … Read more
PUEBLO, Colo. — Lisa Musso-Marino buzzed around her family’s restaurant in cowboy boots and denim. The Pueblo native dashed to the ringing phone to jot down takeout orders, chatted up regulars she’s known for years and hand-delivered the house specialty to tables: the Sicilian sausage sandwich, nicknamed the “fuggedaboudit.” The creation by Musso’s Restaurant, 35250 E. U.S. … Read more
After hand-rolling 20,000 bagels over the past year, you’d think Miles Odell would be absolutely sick of them. But when you watch him reverently select one, slice it, and use the inside surface like a plate to present his intricate flavor combinations, it’s clear that the opposite is true. Odell loves bagels the way that … Read more
The restaurant: G-Que BBQ; 2681 E. 120th Ave., Thornton About: G-Que BBQ is renovating a former Wendy’s in order to open its fourth location. The other three are in Westminster, Lone Tree, and Lakewood. The company also has branded kiosks Empower Field at Mile High, Coors Field, the Coors Event Center and Folsom Field. What’s … Read more
When it opened in 2014, Salt & Grinder was part of an early wave of upscale sandwich shops that helped to usher in a new kind of deli scene in Denver. The New Jersey-style deli was created by longtime Denver restaurateur and chef Frank Bonanno, who was known at the time more for his fine … Read more
Metro Denver’s food scene has never been as vibrant as it is today, something The Denver Post’s food writers and the rest of the staff of The Know understand. That’s why we’re out on the town as much as possible. Each month, we’ll provide you with recommendations about a few of the dishes we tried over … Read more
Quebec’s Alimentation Couche-Tard started with one store in 1980. Now, the retailer stands a serious chance of taking over the largest operator of convenience stores in the world: 7-Eleven. Currently, 7-Eleven’s more than 84,000 locations across the globe are owned by Japanese retailer giant, Seven & i Holdings, which rejected an offer worth $38.5 billion … Read more
Convenience stores in the United States don’t have a particularly good reputation (for the most part) when it comes to culinary offerings, unless high cuisine for you consists of Doritos, Gatorade and a hot dog that has been sitting in a warming case for hours. But in Japan, convenience stores (known as konbini) are entirely … Read more
You can tell there is something special about Veronica’s – a coffee, wine and sandwich shop in Mumbai, India – from the constant queue outside on any given day. It would not be an exaggeration to describe the offerings there as scrumptious: the pastrami sandwich, made with buffalo meat – it is illegal to eat … Read more
