I added one ingredient to roast potatoes so they became crispier and crunchier in the oven
Roast potatoes are the best part of any roast due to their crispy skin, and there is nothing worse than digging into your Sunday lunch only for the potatoes to be soggy and lumpy. However, it turns out there is a simple way to make sure you get the crispiest and crunchiest roast potatoes every … Read more
