The perfect poached egg can turn a simple breakfast into something really special, but getting it just right is a skill that not everyone can easily master. Whether you cook your egg in a pan with a touch of vinegar, wrap it in a clingfilm pouch or simmer in a silicone cup, there are many … Read more
Scrambled eggs are the perfect weekend breakfast – quick, easy and versatile, you really can’t go wrong. However, achieving that light and fluffy texture can sometimes be quite tricky, and even the tiniest bit of overcooking can result in a lumpy, chewy mess. Despite the dish being relatively simple to make, there are a few … Read more
Scrambled eggs are the perfect quick and easy breakfast or lunch option, especially when served with some delicious sourdough bread. However, there’s no denying that they can get pretty bland and boring after a while if you’re not jazzing them up with some sauces or seasonings. There are so many different flavours that work perfectly … Read more
Careless food storage can lead to harmful bacteria, like salmonella, which can be present in eggs and cause foodborne illnesses if eaten raw or undercooked. In the US, eggs are kept in the fridge because the Government mandates that commercially sold eggs must be washed before reaching the consumer. This leaves them vulnerable to bacteria … Read more
The age-old debate between Americans and Brits over everyday issues such as which side of the road to drive on and whether pizza qualifies as a vegetable has a new contender: the correct way to store eggs. In the UK, it’s common practice to keep eggs at room temperature and not wash them immediately after … Read more
Eggs make for a fantastic breakfast and lunch option, especially in the form of scrambled eggs. You know when you’re making scrambled eggs wrong when it turns out rubbery and chewy or dry and crumbly. Instead, they should be fluffy, moist, tender, custardy, bright yellow and taste of pure, rich egg. With a cooking time … Read more
Eggs are one of those breakfast foods that you just never get bored of, since there are so many different ways to enjoy them. And if frying your eggs is your preparation method of choice, then you’ll want to know about this ultra-easy trick that essentially ‘fakes’ the process, without using any butter or oil … Read more
If you’re on the hunt for the secret to perfectly boiled eggs but haven’t quite cracked it yet, one chef has shared an innovative hack. Starting your day with a healthy breakfast is something we should all strive for, and for many, eggs are the go-to choice for a protein-rich start to the day, whether … Read more
A nutritionist has suggested people could be cooking their eggs all wrong and there is one ingredient they should be avoiding. Speaking to the Telegraph, registered nutritionist Rhian Stephenson said that if people are going to cook their eggs, they should avoid low-calorie sprays because they “can be hyper-processed”. She added that people should instead … Read more
Making breakfast in the morning can sometimes feel like a laborious task, but air fryers have made cooking preparation a lot easier – and healthier. Air fryers are a versatile appliance which can help you save on your energy bills. Back in November, chef Sam Stern showed how you can recreate the ultimate boiled egg … Read more
