The Indian cocktail lab testing spirits to shape drinking trends around the world
Behind an elegant green terrazzo-style bar in Bengaluru, India, Neil Alexander is mixing what he says is a variation on a martini. But there isn’t any gin or vodka. Instead there is dukshiri – a Goan spirit made of coconut sap and infused with sarsaparilla roots, a plant native to India with the sweet aroma … Read more
