Mark Hobbs 
A steamed, sticky syrup pudding is a traditional British dessert that tastes delicious with cream, custard or ice cream. Making syrup puddings from scratch can be laborious and usually involves steaming the pudding over a saucepan of simmering water. However, TV chef Jamie Oliver has shared a quick and easy recipe to make a treacle … Read more
Aubergines are a versatile vegetable used in many cuisines around the world. However, they can quickly lose their freshness if not stored properly. To help home cooks make the most of their aubergines and reduce food waste, experts at High-Speed Training share their top tips for storing this delicious vegetable to extend its shelf life. … Read more
Magnum ice creams are being urgently recalled amid fears they may contain plastic and metal. The manufacturer, Unilever, has issued a “do not eat” warning for packs of the almond flavoured treats. This follows similar concerns last month over classic Magnums. The Food Standards Agency (FSA), which published both alerts, has declared the products “unsafe … Read more
The traditional British fry-up is in danger of “frying out”, according to a study. A poll of 1,000 young adults, aged 18 to 34, found one in 10 never enjoy the dish, while 14 percent tuck into it just once or twice a year. And a further 20 percent only consume the cooked breakfast – … Read more
Tomatoes are a staple ingredient that have a place in many cuisines around the world but they are not the longest lasting fruit. With the right storage techniques, tomatoes can stay fresh and flavourful for an extended period, enhancing the quality of meals and reducing food waste. Traditionally, the refrigerator has been the go-to storage … Read more
The kitchen blog thekitchn.com put this method to the test and observed great results, ranking higher than all other methods with a perfect score of 10/10. Writer Ann Taylor Pittman explained: “On day eight, there was noticeable condensation on the inside walls of the bag, which worried me; the paper towels were moist, but the … Read more
Chef Sam McCandless plates food at Corrida in Boulder, Colorado on Tuesday, April 9, 2024. (Photo by AAron Ontiveroz/The Denver Post) Editor’s note: In September 2023, Michelin awarded stars, five in total, to restaurants in Colorado for the first time, putting the state on the must-visit list for foodies. Which restaurants were left out? … Read more
Vegetable-peeling gadgets have been around for long, but they’re not always convenient to use or easy to clean afterward. Thankfully, there is one genius trick to peel garlic in the most fuss-free way that will save you lots of time and cleaning – and the money you would have spent on a peeling tool. Chef … Read more
Chicken korma is a staple dish in every Indian restaurant and one of the most popular among Britons. Though it’s hard to beat takeaway curry made by the experts, it’s possible to whip up this tantalising dish at home with very little effort. Sharing the recipe from her cookbook Mary Berry’s Quick Cooking, the beloved … Read more
Jamie Oliver’s herby steak and crispy potatoes recipe has a sauce based on the “beautiful French condiment” pistou, which is made from basil, garlic and oil. “This tasty dish is a joy to eat,” the proud chef said of his creation. “I’ve swapped in pesto for ease, but buy fresh for amplified flavour and texture.” … Read more
