It has come a long way from online store, then market stalls, in 2021 to a bricks-and-mortar shop in fast gentrifying Kam Ping Street today.
Shop D1, Fortuna Building, 26 Kam Ping Street, North Point
2. Please Don’t Tell (PDT)
With the recent announcement that American speakeasy bar Please Don’t Tell (PDT) at the Landmark Mandarin Oriental hotel will be closing permanently this October, it is a good reminder to dial back in for a solid drink or two and some of its signature hotdogs and tater tots.
On Sunday the bar will host another session of its PDT Sunday School, featuring spirits connoisseur and educator Eddie Nara, who will be showing drinkers the ins and outs of Wild Turkey bourbon whisky.
Landmark Mandarin Oriental, 15 Queen’s Road Central, Central
3. Chef Nate Green at Sonny’s
The pizza has a base of baked beans, and is topped with quintessential breakfast elements such as bacon, sausage and mushrooms, all sprinkled with cheese.
Shop A, G/F, 1B Elgin Street, Central, Hong Kong
4. Yakiniku Horumon Matchan
In the spirit of the Olympics, add this new yakiniku restaurant from Nara, Japan, to your must-eat list. It is known for its muscled staff and unique pull-up challenge that earns diners free meat servings – the more pull-ups you can do, the more premium the cut of meat.
G/F, 24 Gough Street, Central
5. Colour Brown x Kowloon Flour Mills
This is the last weekend to check out the Kowloon Flour Mills Experience Centre at Colour Brown in Sham Shui Po, which has been displaying the flour mill’s paraphernalia and hosting workshops.
Do not miss the chance to try its limited-time menu of baked goods and dishes made with the locally milled flour, from fluffy toast to ramen-style noodles.
13 Wong Chuk Street, Sham Shui Po
